Controlling pesticide poisoning at community level in Lake Eyasi Basin, Karatu District, Tanzania

dc.contributor.authorSemali, Innocent A.
dc.date.accessioned2020-10-23T11:50:12Z
dc.date.available2020-10-23T11:50:12Z
dc.date.issued2011
dc.description.abstractEfforts to increase food production and bring about economic empowerment should not adversely affect public health and the environment. Strategies geared towards increasing farmers’ capacity to farm sustainably and productively can greatly enhance both public health and profits. In rural communities in Tanzania, poor pesticide management and hazardous practices are common due to a lack of capacity, economic empowerment, and untrained and uninformed farmers. To improve the health of the Lake Eyasi Basin community, we embarked on a project that aimed at empowering farmers to monitor pesticides health impacts on themselves and the community in general through a community-based surveillance and make decisions that will contribute to the sustainable reduction of the risks of pesticides. The outcome of a three months implementation (April – June 2010) of the project will be shared in this paper.en_US
dc.identifier.citationNgowi, A.V. and Semali, I., 2011. Controlling pesticide poisoning at community level in lake Eyasi Basin, Karatu District, Tanzania. European Journal of Oncology, 16(3), pp.139-148.en_US
dc.identifier.urihttps://www.researchgate.net/publication/256454264
dc.identifier.urihttp://hdl.handle.net/123456789/708
dc.language.isoenen_US
dc.publisherEuropean Journal of Oncologyen_US
dc.subjectPesticideen_US
dc.subjectPoisoningen_US
dc.subjectTanzaniaen_US
dc.titleControlling pesticide poisoning at community level in Lake Eyasi Basin, Karatu District, Tanzaniaen_US
dc.typeArticleen_US

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