The Use of the Valuable Oyster Mushroom, Pleurotus sajor-caju, for Conversion of Waste Materials Produced from Seaweed and Brewing Industries: Preliminary Investigations
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Date
2003
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Royal Swedish Academy of Sciences
Abstract
Description
Keywords
Seaweeds, Mushrooms, Fruiting
Citation
Molloy, F.J., Critchley, A.T., Kandjengo, L. and Mshigeni, K.E., 2003. The use of the valuable Oyster mushroom, Pleurotus sajor-caju, for conversion of waste materials produced from seaweed and brewing industries: preliminary investigations. Ambio, pp.76-78.