The Use of the Valuable Oyster Mushroom, Pleurotus sajor-caju, for Conversion of Waste Materials Produced from Seaweed and Brewing Industries: Preliminary Investigations

Abstract

Description

Keywords

Seaweeds, Mushrooms, Fruiting

Citation

Molloy, F.J., Critchley, A.T., Kandjengo, L. and Mshigeni, K.E., 2003. The use of the valuable Oyster mushroom, Pleurotus sajor-caju, for conversion of waste materials produced from seaweed and brewing industries: preliminary investigations. Ambio, pp.76-78.

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