The Use of the Valuable Oyster Mushroom, Pleurotus sajor-caju, for Conversion of Waste Materials Produced from Seaweed and Brewing Industries: Preliminary Investigations
| dc.contributor.author | Mshigeni, Keto E. | |
| dc.date.accessioned | 2020-02-21T05:08:28Z | |
| dc.date.available | 2020-02-21T05:08:28Z | |
| dc.date.issued | 2003 | |
| dc.identifier.citation | Molloy, F.J., Critchley, A.T., Kandjengo, L. and Mshigeni, K.E., 2003. The use of the valuable Oyster mushroom, Pleurotus sajor-caju, for conversion of waste materials produced from seaweed and brewing industries: preliminary investigations. Ambio, pp.76-78. | en_US |
| dc.identifier.uri | http://hdl.handle.net/123456789/241 | |
| dc.language.iso | en | en_US |
| dc.publisher | Royal Swedish Academy of Sciences | en_US |
| dc.subject | Seaweeds | en_US |
| dc.subject | Mushrooms | en_US |
| dc.subject | Fruiting | en_US |
| dc.title | The Use of the Valuable Oyster Mushroom, Pleurotus sajor-caju, for Conversion of Waste Materials Produced from Seaweed and Brewing Industries: Preliminary Investigations | en_US |
| dc.type | Article | en_US |
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