Phytochemical and pharmacological analysis of Croton macrostachys roots

dc.contributor.authorMoshi, Mainen J.
dc.date.accessioned2023-08-14T06:47:39Z
dc.date.available2023-08-14T06:47:39Z
dc.date.issued2011
dc.description.abstractThe 80% aqueous ethanol extract of Croton macrostachys A. Rich (Euphorbiaceae) roots and the six isolated compounds were tested for oral glucose tolerance test, antibacterial activity and brine shrimp lethality test. The 80% aqueous ethanol extract significantly escalated postprandial blood glucose levels (P ≤ 0.05) in mice. The extract also exhibited a weak antibacterial activity against some Gram-positive and Gram-negative bacteria and a weak antifungal activity against Candida albicans. Among the six isolated compounds, one compound significantly elevated postprandial blood glucose (P≤0.05), while two compounds exhibited a weak antibacterial activity, but none exhibited antifungal activity. The crude extract and compounds were both cytotoxic to brine shrimps. Keywords: Croton macrostachys, hyperglycaemia, antimicrobial, cytotoxicityen_US
dc.identifier.citationKAPINGU, M., MAGADULA, J., MOSHI, M. and MASIMBA, P., 2011. Phytochemical and pharmacological analysis of Croton macrostachys roots. The East and Central African Journal of Pharmaceutical Sciences, 14(1), pp.3-11.en_US
dc.identifier.urihttp://uonjournals.uonbi.ac.ke/ojs/index.php/ecajps/article/view/116
dc.identifier.urihttp://hdl.handle.net/123456789/1130
dc.language.isoenen_US
dc.publisherThe East and Central African Journal of Pharmaceutical Sciencesen_US
dc.subjectCroton macrostachysen_US
dc.subjectHyperglycaemiaen_US
dc.subjectAntimicrobialen_US
dc.titlePhytochemical and pharmacological analysis of Croton macrostachys rootsen_US
dc.typeArticleen_US

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