Ingredients and contaminants of traditional alcoholic beverages in Tanzania

dc.contributor.authorKilonzo, Gad P.
dc.date.accessioned2020-07-08T12:37:36Z
dc.date.available2020-07-08T12:37:36Z
dc.date.issued1991
dc.description.abstractAbstract Home-made but commercially available alcoholic beverages were collected in Dar es Salaam, Tanzania and analysed for their congener alcohol, additive, aflatoxin and heavy metal contents. Ethanol concen- trations of the 15 brewed samples ranged from 2.2 to 8.5% w/v whilst the 2 distilled samples contained ethanol 24.2 and 29.3% w/v. Aflatoxin Bl was found in 9 brewed beverages, suggesting the use of con- taminated grain or fruit for their production. The amount of zinc in 4 samples was double the World Health Organization recommended maximum for drinking water (5 mg/litre). One brewed beverage contained toxic amount of manganese (12.8 mg/litre). Both distilled spirits were rich in fuse1 alcohols and one was fortified by caffeine. The results suggested that impurities and contaminants possibly associated with severe health risks, including carcinogens, are often found in traditional alcoholic beverages. Con- tinuous daily drinking of these beverages is certain to increase health risks. Contaminated grain or fruit rejected from foodstuff production should not be used for the production of alcoholic beverages.en_US
dc.identifier.citationNikander, P., Seppälä, T., Kilonzo, G.P., Huttunen, P., Saarinen, L., Kilima, E. and Pitkänen, T., 1991. Ingredients and contaminants of traditional alcoholic beverages in Tanzania. Transactions of the Royal Society of Tropical Medicine and Hygiene, 85(1), pp.133-135.en_US
dc.identifier.otherhttps://doi.org/10.1016/0035-9203(91)90187-4
dc.identifier.urihttp://hdl.handle.net/123456789/460
dc.language.isoenen_US
dc.publisherTransactions of the Royal Society of Tropical Medicine and Hygieneen_US
dc.subjectTraditional alcoholic beveragesen_US
dc.subjectTanzaniaen_US
dc.titleIngredients and contaminants of traditional alcoholic beverages in Tanzaniaen_US
dc.typeArticleen_US

Files

Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Ingredients and contaminants of traditional alcoholic beverages in Tanzania.pdf
Size:
8.06 KB
Format:
Adobe Portable Document Format
Description:
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:

Collections

Total Collections: 1