Mshigeni, Keto E.2020-02-212020-02-212003Molloy, F.J., Critchley, A.T., Kandjengo, L. and Mshigeni, K.E., 2003. The use of the valuable Oyster mushroom, Pleurotus sajor-caju, for conversion of waste materials produced from seaweed and brewing industries: preliminary investigations. Ambio, pp.76-78.http://hdl.handle.net/123456789/241enSeaweedsMushroomsFruitingThe Use of the Valuable Oyster Mushroom, Pleurotus sajor-caju, for Conversion of Waste Materials Produced from Seaweed and Brewing Industries: Preliminary InvestigationsArticle